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The horseback riding, though phenomenal, is almost incidental.
But it was the meals that really stood out, for two reasons: the ambiance and the food. Hors ‘d vours served on a mountain overlook at sunset, dinners prepared creekside, lunches at the chuckwagon and after-dinner drinks in the saloon, the settings were incredible and changed daily.
The food, prepared by a team of gourmet chefs, went far beyond traditional cowboy fare. Selections of meats, grilled and fresh vegetables as well as homemade soups and sauces really hit the spot. Our favorites were the cowboy baked beans and buffalo chili.
And despite all the first class amenities, you still get to wear your favorite pair of jeans.
Sure, these ranches seem quite different, but they do have a few things in common. Each of these ranches rang the dinner bell to call everyone in for meals and meals were served community style. Phones and television services were only available in the main lodges or common areas. And no matter where you looked, there were breathtaking views.
If you’re thinking about a ranch vacation, you can find more information about choosing the right ranch for you at the Dude Ranch Association website. The organization is dedicated to maintaining a standard of service for all ranches and can help you plan for your trip.