Where’s the kitchen? Lemon Caper Chicken

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1 sweet onion minced
4 tbsp butter
2 lemons

1/2 cup flour
1/4 cup Romano or Romano cheese blend
1 teaspoon Greek Seasoning
2 tbsps olive oil or butter

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Your favorite seasoning

I like the cook in the bag veggies, but prefer to keep things crisper. Instead of 3-4 minutes I set the microwave to 1 1/2 minutes then check to see if they are soft enough. Transfer into serving bowl and season. I like to use the greek seasoning and lemon juice with this meal.

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My kids are picky so I don’t mix. First I put the pasta on the plate, followed by the veggies. Then I add the chicken and ask where they want the sauce. You might want to add Romano or the three cheese blend to the pasta and veggies as well.

We’re staying at a vacation rental on the Boardwalk in Ocean City, MD and have a wonderful balcony for people watching. So I’m serving the adults outside with a nice Italian Pinot Grigio. Someone had the nerve to ask where we picked up our dinner!